Winery Tenuta Bricco San Giorgio di Laiolo DavideRossomora Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Rossomora Barbera d'Asti Superiore of the Winery Tenuta Bricco San Giorgio di Laiolo Davide is in the top 80 of wines of Barbera d'Asti.
Taste structure of the Rossomora Barbera d'Asti Superiore from the Winery Tenuta Bricco San Giorgio di Laiolo Davide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossomora Barbera d'Asti Superiore of Winery Tenuta Bricco San Giorgio di Laiolo Davide in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Rossomora Barbera d'Asti Superiore
Pairings that work perfectly with Rossomora Barbera d'Asti Superiore
Original food and wine pairings with Rossomora Barbera d'Asti Superiore
The Rossomora Barbera d'Asti Superiore of Winery Tenuta Bricco San Giorgio di Laiolo Davide matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with tartiflette, veal with chestnut and pietra (corsican beer) or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Tenuta Bricco San Giorgio di Laiolo Davide's Rossomora Barbera d'Asti Superiore.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Rossomora Barbera d'Asti Superiore from Winery Tenuta Bricco San Giorgio di Laiolo Davide are 2016
Informations about the Winery Tenuta Bricco San Giorgio di Laiolo Davide
The Winery Tenuta Bricco San Giorgio di Laiolo Davide is one of of the world's greatest estates. It offers 3 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
