Winery Tenuta BorriDon Dante
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Don Dante of the Winery Tenuta Borri is in the top 5 of wines of Emilia.
Taste structure of the Don Dante from the Winery Tenuta Borri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Dante of Winery Tenuta Borri in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Don Dante
Pairings that work perfectly with Don Dante
Original food and wine pairings with Don Dante
The Don Dante of Winery Tenuta Borri matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, chicken and mushroom risotto or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Tenuta Borri's Don Dante.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Don Dante from Winery Tenuta Borri are 2015, 0
Informations about the Winery Tenuta Borri
The Winery Tenuta Borri is one of of the world's greatest estates. It offers 11 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
