Winery Tenuta BorriCampo ai Preti
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Campo ai Preti of the Winery Tenuta Borri is in the top 50 of wines of Emilia-Romagna.
Taste structure of the Campo ai Preti from the Winery Tenuta Borri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo ai Preti of Winery Tenuta Borri in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Campo ai Preti
Pairings that work perfectly with Campo ai Preti
Original food and wine pairings with Campo ai Preti
The Campo ai Preti of Winery Tenuta Borri matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta with sausage or couscous of meat and fish.
Details and technical informations about Winery Tenuta Borri's Campo ai Preti.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Campo ai Preti from Winery Tenuta Borri are 2015, 0
Informations about the Winery Tenuta Borri
The Winery Tenuta Borri is one of of the world's greatest estates. It offers 11 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
