Winery Tenimenti GriecoPasso Alle Tremiti Molise Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Passo Alle Tremiti Molise Rosso of the Winery Tenimenti Grieco is in the top 5 of wines of Molise.
Taste structure of the Passo Alle Tremiti Molise Rosso from the Winery Tenimenti Grieco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Alle Tremiti Molise Rosso of Winery Tenimenti Grieco in the region of Molise is a .
Food and wine pairings with Passo Alle Tremiti Molise Rosso
Pairings that work perfectly with Passo Alle Tremiti Molise Rosso
Original food and wine pairings with Passo Alle Tremiti Molise Rosso
The Passo Alle Tremiti Molise Rosso of Winery Tenimenti Grieco matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pork sautéed with chinese noodles or tête de veau sauce moi.
Details and technical informations about Winery Tenimenti Grieco's Passo Alle Tremiti Molise Rosso.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Passo Alle Tremiti Molise Rosso from Winery Tenimenti Grieco are 2011, 2016, 2015, 2014 and 0.
Informations about the Winery Tenimenti Grieco
The Winery Tenimenti Grieco is one of of the world's greatest estates. It offers 39 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
