Winery Taylor'sFinest Selected Port
Natural sweet wine
This wine is a blend of 2 varietals which are the Tinto cão and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Finest Selected Port from the Winery Taylor's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finest Selected Port of Winery Taylor's in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Finest Selected Port
Pairings that work perfectly with Finest Selected Port
Original food and wine pairings with Finest Selected Port
The Finest Selected Port of Winery Taylor's matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of fillet of beef in a foie gras and truffle crust, homemade cookies or chicken fillets with gorgonzola.
Details and technical informations about Winery Taylor's's Finest Selected Port.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Finest Selected Port from Winery Taylor's are 1963
Informations about the Winery Taylor's
The Winery Taylor's is one of of the world's great estates. It offers 42 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
