Winery Tatakis Retsina White Dry
White wine
This wine generally goes well with
Details and technical informations about Winery Tatakis's Retsina White Dry.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Tatakis
The Winery Tatakis is one of of the world's great estates. It offers 17 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
The wine region du Rhodes is located in the region of Dodecanese in Aegean Sea in Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines red, white and pink. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.
The wine region of Aegean Sea
The Turkey/tr-aegean">Aegean Islands – the most famous of which are Greece/crete">Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
