Winery Tarjányi PincePajdos Egri Csillag Grand Superior
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Pajdos Egri Csillag Grand Superior of Winery Tarjányi Pince in the region of Eger often reveals types of flavors of tree fruit.
Food and wine pairings with Pajdos Egri Csillag Grand Superior
Pairings that work perfectly with Pajdos Egri Csillag Grand Superior
Original food and wine pairings with Pajdos Egri Csillag Grand Superior
The Pajdos Egri Csillag Grand Superior of Winery Tarjányi Pince matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, baked whole salmon or couscous.
Details and technical informations about Winery Tarjányi Pince's Pajdos Egri Csillag Grand Superior.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pajdos Egri Csillag Grand Superior from Winery Tarjányi Pince are 2016, 0
Informations about the Winery Tarjányi Pince
The Winery Tarjányi Pince is one of of the world's greatest estates. It offers 32 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
