
Winery Tarjányi PincePajdos Egri Csillag Grand Superior
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Pajdos Egri Csillag Grand Superior of Winery Tarjányi Pince in the region of Eger often reveals types of flavors of tree fruit.
Food and wine pairings with Pajdos Egri Csillag Grand Superior
Pairings that work perfectly with Pajdos Egri Csillag Grand Superior
Original food and wine pairings with Pajdos Egri Csillag Grand Superior
The Pajdos Egri Csillag Grand Superior of Winery Tarjányi Pince matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, peppers stuffed with tuna and parmesan or couscous chicken and merguez.
Details and technical informations about Winery Tarjányi Pince's Pajdos Egri Csillag Grand Superior.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pajdos Egri Csillag Grand Superior from Winery Tarjányi Pince are 2016, 0
Informations about the Winery Tarjányi Pince
The Winery Tarjányi Pince is one of of the world's greatest estates. It offers 32 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").














