The Winery Tapon is one of the best wineries to follow in Saint-Émilion.. It offers 25 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Winery Tapon wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tapon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tapon wines with technical and enological descriptions.
How Winery Tapon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, veal head with vinaigrette or obelix's boar leg in the oven.
On the nose the red wine of Winery Tapon. often reveals types of flavors of red fruit, earth or oak. In the mouth the red wine of Winery Tapon. is a powerful with a nice balance between acidity and tannins.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
How Winery Tapon wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, zucchini quiche or leek and fresh salmon tart.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Tapon wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of quenelles in nantua sauce, leek, goat cheese and bacon quiche or clopinettes in field dresses.
Supple and easy to drink wine.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tapon.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
