Winery Tapon - Château Raymond Tapon Saint-Émilion Grand Cru

Winery TaponChâteau Raymond Tapon Saint-Émilion Grand Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Château Raymond Tapon Saint-Émilion Grand Cru of Winery Tapon is a red wine from the region of Saint-Émilion Grand Cru of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Château Raymond Tapon Saint-Émilion Grand Cru from the Winery Tapon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Raymond Tapon Saint-Émilion Grand Cru of Winery Tapon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Tapon's Château Raymond Tapon Saint-Émilion Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Château Raymond Tapon Saint-Émilion Grand Cru - 2012
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.411110
Château Raymond Tapon Saint-Émilion Grand Cru - 2009
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.81110.50
Château Raymond Tapon Saint-Émilion Grand Cru - 2005
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.111110
Château Raymond Tapon Saint-Émilion Grand Cru - 2004
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.411110
Château Raymond Tapon Saint-Émilion Grand Cru - 2002
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.211110

The best vintages of Château Raymond Tapon Saint-Émilion Grand Cru from Winery Tapon are 2012, 2004, 2002, 2005 and 2009.

Informations about the Winery Tapon

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Saint-Émilion Grand Cru in the region of Bordeaux

The Winery Tapon is one of of the world's greatest estates. It offers 28 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 850 of of Saint-Émilion Grand Cru wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Saint-Émilion Grand Cru

The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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