Winery TaponTerrassez Le Dragon Clos du Pavillon Saint-Georges
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Terrassez Le Dragon Clos du Pavillon Saint-Georges
Pairings that work perfectly with Terrassez Le Dragon Clos du Pavillon Saint-Georges
Original food and wine pairings with Terrassez Le Dragon Clos du Pavillon Saint-Georges
The Terrassez Le Dragon Clos du Pavillon Saint-Georges of Winery Tapon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, lamb tagine with prunes or rabbit à la lorientaise.
Details and technical informations about Winery Tapon's Terrassez Le Dragon Clos du Pavillon Saint-Georges.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Tapon
The Winery Tapon is one of of the world's great estates. It offers 28 wines for sale in the of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Georges-Saint-Émilion
Smallest appellation in the Libournais (200 ha, 24 producers) on the right bank of the Dordogne adjacent to the Saint-Émilion plateau. Merlot dominant (75%), rounded and silky, with Cabernet Franc and Cabernet Sauvignon. Deep purple, intense nose of ripe red fruits, plum, gentle spices and cedar notes at maturity. Silky palate with fine tannins and fruity depth.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
