Winery TaponTerrassez Le Dragon Clos du Pavillon Saint-Georges
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Terrassez Le Dragon Clos du Pavillon Saint-Georges
Pairings that work perfectly with Terrassez Le Dragon Clos du Pavillon Saint-Georges
Original food and wine pairings with Terrassez Le Dragon Clos du Pavillon Saint-Georges
The Terrassez Le Dragon Clos du Pavillon Saint-Georges of Winery Tapon matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Tapon's Terrassez Le Dragon Clos du Pavillon Saint-Georges.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Tapon
The Winery Tapon is one of wineries to follow in Saint-Georges-Saint-Émilion.. It offers 14 wines for sale in the of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Georges-Saint-Émilion
The wine region of Saint-Georges-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château St. Georges or the Château Vieux Guillou produce mainly wines red and white. The most planted grape varieties in the region of Saint-Georges-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pinenc
See servadou iron.
