Château TroquartSt-Georges-St-Émilion
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The St-Georges-St-Émilion of the Château Troquart is in the top 5 of wines of Saint-Georges-Saint-Émilion.
Taste structure of the St-Georges-St-Émilion from the Château Troquart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St-Georges-St-Émilion of Château Troquart in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the St-Georges-St-Émilion of Château Troquart in the region of Bordeaux often reveals types of flavors of cherry, earthy or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with St-Georges-St-Émilion
Pairings that work perfectly with St-Georges-St-Émilion
Original food and wine pairings with St-Georges-St-Émilion
The St-Georges-St-Émilion of Château Troquart matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, tunisian haja or paella valenciana (without seafood).
Details and technical informations about Château Troquart's St-Georges-St-Émilion.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of St-Georges-St-Émilion from Château Troquart are 2003, 2012, 2008, 2004 and 2010.
Informations about the Château Troquart
The Château Troquart is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Georges-Saint-Émilion
Smallest appellation in the Libournais (200 ha, 24 producers) on the right bank of the Dordogne adjacent to the Saint-Émilion plateau. Merlot dominant (75%), rounded and silky, with Cabernet Franc and Cabernet Sauvignon. Deep purple, intense nose of ripe red fruits, plum, gentle spices and cedar notes at maturity. Silky palate with fine tannins and fruity depth.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
