Château TroquartM de Troquart Montagne-Saint-Émilion
wine
In the mouth this wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The M de Troquart Montagne-Saint-Émilion of the Château Troquart is in the top 0 of wines of Montagne-Saint-Émilion.
Taste structure of the M de Troquart Montagne-Saint-Émilion from the Château Troquart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M de Troquart Montagne-Saint-Émilion of Château Troquart in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Details and technical informations about Château Troquart's M de Troquart Montagne-Saint-Émilion.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Troquart
The Château Troquart is one of of the world's greatest estates. It offers 4 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
