Château TroquartCuvée Auguste St-Georges-St-Émilion
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Auguste St-Georges-St-Émilion of the Château Troquart is in the top 20 of wines of Saint-Georges-Saint-Émilion.
Taste structure of the Cuvée Auguste St-Georges-St-Émilion from the Château Troquart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Auguste St-Georges-St-Émilion of Château Troquart in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Auguste St-Georges-St-Émilion
Pairings that work perfectly with Cuvée Auguste St-Georges-St-Émilion
Original food and wine pairings with Cuvée Auguste St-Georges-St-Émilion
The Cuvée Auguste St-Georges-St-Émilion of Château Troquart matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, traditional tagine (morocco) or venison leg marinated in white wine and grand marnier.
Details and technical informations about Château Troquart's Cuvée Auguste St-Georges-St-Émilion.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Troquart
The Château Troquart is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Georges-Saint-Émilion
Smallest appellation in the Libournais (200 ha, 24 producers) on the right bank of the Dordogne adjacent to the Saint-Émilion plateau. Merlot dominant (75%), rounded and silky, with Cabernet Franc and Cabernet Sauvignon. Deep purple, intense nose of ripe red fruits, plum, gentle spices and cedar notes at maturity. Silky palate with fine tannins and fruity depth.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Slim
A thin wine, lacking flesh and body.
