Château St. Georges - Saint-Georges-Saint-Émilion

Château St. GeorgesSaint-Georges-Saint-Émilion

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saint-Georges-Saint-Émilion of Château St. Georges is a red wine from the region of Saint-Georges-Saint-Émilion of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Georges-Saint-Émilion of the Château St. Georges is in the top 5 of wines of Saint-Georges-Saint-Émilion.

Taste structure of the Saint-Georges-Saint-Émilion from the Château St. Georges

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Georges-Saint-Émilion of Château St. Georges in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

On the nose the Saint-Georges-Saint-Émilion of Château St. Georges in the region of Bordeaux often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.

Details and technical informations about Château St. Georges's Saint-Georges-Saint-Émilion.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Saint-Georges-Saint-Émilion - 2017
In the top 5 of of Saint-Georges-Saint-Émilion wines
Average rating: 4.111110
Saint-Georges-Saint-Émilion - 2016
In the top 5 of of Saint-Georges-Saint-Émilion wines
Average rating: 4.311110
Saint-Georges-Saint-Émilion - 2015
In the top 5 of of Saint-Georges-Saint-Émilion wines
Average rating: 4.211110
Saint-Georges-Saint-Émilion - 2014
In the top 5 of of Saint-Georges-Saint-Émilion wines
Average rating: 411110
Saint-Georges-Saint-Émilion - 2013
In the top 5 of of Saint-Georges-Saint-Émilion wines
Average rating: 4.111110
Saint-Georges-Saint-Émilion - 2012
In the top 5 of of Saint-Georges-Saint-Émilion wines
Average rating: 4.211110
Saint-Georges-Saint-Émilion - 2011
In the top 5 of of Saint-Georges-Saint-Émilion wines
Average rating: 4.211110

The best vintages of Saint-Georges-Saint-Émilion from Château St. Georges are 1990, 2001, 1986, 2016 and 2009.

Informations about the Château St. Georges

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Saint-Georges-Saint-Émilion in the region of Bordeaux

The Château St. Georges is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 2500 of of France wines
In the top 3 of of Saint-Georges-Saint-Émilion wines
In the top 8000 of red wines
In the top 15000 wines of the world

The wine region of Saint-Georges-Saint-Émilion

Smallest appellation in the Libournais (200 ha, 24 producers) on the right bank of the Dordogne adjacent to the Saint-Émilion plateau. Merlot dominant (75%), rounded and silky, with Cabernet Franc and Cabernet Sauvignon. Deep purple, intense nose of ripe red fruits, plum, gentle spices and cedar notes at maturity. Silky palate with fine tannins and fruity depth.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Cep

Grapevine.

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