Winery TaponDeux Mille Hippocampes
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Deux Mille Hippocampes from the Winery Tapon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deux Mille Hippocampes of Winery Tapon in the region of Bordeaux is a powerful.
Food and wine pairings with Deux Mille Hippocampes
Pairings that work perfectly with Deux Mille Hippocampes
Original food and wine pairings with Deux Mille Hippocampes
The Deux Mille Hippocampes of Winery Tapon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick beef bourguignon, quiche without pastry or chicken curry and onions.
Details and technical informations about Winery Tapon's Deux Mille Hippocampes.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Winery Tapon
The Winery Tapon is one of of the world's great estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
