Winery TaponDeux Mille Hippocampes
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Deux Mille Hippocampes from the Winery Tapon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deux Mille Hippocampes of Winery Tapon in the region of Bordeaux is a powerful.
Food and wine pairings with Deux Mille Hippocampes
Pairings that work perfectly with Deux Mille Hippocampes
Original food and wine pairings with Deux Mille Hippocampes
The Deux Mille Hippocampes of Winery Tapon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the tartiflette wrap, nanie's diced ham quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Tapon's Deux Mille Hippocampes.
Discover the grape variety: Tibouren
Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.
Informations about the Winery Tapon
The Winery Tapon is one of of the world's great estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
