Winery TaponChâteau Raymond Tapon Clos du Pavillon Saint Georges
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château Raymond Tapon Clos du Pavillon Saint Georges
Pairings that work perfectly with Château Raymond Tapon Clos du Pavillon Saint Georges
Original food and wine pairings with Château Raymond Tapon Clos du Pavillon Saint Georges
The Château Raymond Tapon Clos du Pavillon Saint Georges of Winery Tapon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, veal saltimbocca or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Tapon's Château Raymond Tapon Clos du Pavillon Saint Georges.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Tapon
The Winery Tapon is one of of the world's great estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
