Winery TaponSirene Château Bellevue Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sirene Château Bellevue Bordeaux from the Winery Tapon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sirene Château Bellevue Bordeaux of Winery Tapon in the region of Bordeaux is a powerful.
Food and wine pairings with Sirene Château Bellevue Bordeaux
Pairings that work perfectly with Sirene Château Bellevue Bordeaux
Original food and wine pairings with Sirene Château Bellevue Bordeaux
The Sirene Château Bellevue Bordeaux of Winery Tapon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, quiche with bacon and gruyère cheese or basque chicken.
Details and technical informations about Winery Tapon's Sirene Château Bellevue Bordeaux.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery Tapon
The Winery Tapon is one of of the world's great estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
