
Winery Swan BayBellarine Peninsula Pinot Noir Rosé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Bellarine Peninsula Pinot Noir Rosé
Pairings that work perfectly with Bellarine Peninsula Pinot Noir Rosé
Original food and wine pairings with Bellarine Peninsula Pinot Noir Rosé
The Bellarine Peninsula Pinot Noir Rosé of Winery Swan Bay matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, sauerkraut of the sea in casserole or duck leg confit in white wine.
Details and technical informations about Winery Swan Bay's Bellarine Peninsula Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bellarine Peninsula Pinot Noir Rosé from Winery Swan Bay are 0
Informations about the Winery Swan Bay
The Winery Swan Bay is one of of the world's greatest estates. It offers 14 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Pineau de la Loire
See chenin blanc.














