Winery Swan BayBellarine Peninsula Brut Sparkling
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bellarine Peninsula Brut Sparkling
Pairings that work perfectly with Bellarine Peninsula Brut Sparkling
Original food and wine pairings with Bellarine Peninsula Brut Sparkling
The Bellarine Peninsula Brut Sparkling of Winery Swan Bay matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), pumpkin and bacon pie or rabbit with cider and prunes.
Details and technical informations about Winery Swan Bay's Bellarine Peninsula Brut Sparkling.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Swan Bay
The Winery Swan Bay is one of of the world's great estates. It offers 14 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
