Winery Swan BayBellarine Peninsula Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bellarine Peninsula Pinot Grigio from the Winery Swan Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellarine Peninsula Pinot Grigio of Winery Swan Bay in the region of Victoria is a .
Food and wine pairings with Bellarine Peninsula Pinot Grigio
Pairings that work perfectly with Bellarine Peninsula Pinot Grigio
Original food and wine pairings with Bellarine Peninsula Pinot Grigio
The Bellarine Peninsula Pinot Grigio of Winery Swan Bay matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked dumplings, chicken curry with coconut milk and cashew nuts or beef stroganoff.
Details and technical informations about Winery Swan Bay's Bellarine Peninsula Pinot Grigio.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Last vintages of this wine
The best vintages of Bellarine Peninsula Pinot Grigio from Winery Swan Bay are 0
Informations about the Winery Swan Bay
The Winery Swan Bay is one of of the world's great estates. It offers 14 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
