Winery Swan BayBellarine Peninsula Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bellarine Peninsula Shiraz from the Winery Swan Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellarine Peninsula Shiraz of Winery Swan Bay in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bellarine Peninsula Shiraz of Winery Swan Bay in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bellarine Peninsula Shiraz
Pairings that work perfectly with Bellarine Peninsula Shiraz
Original food and wine pairings with Bellarine Peninsula Shiraz
The Bellarine Peninsula Shiraz of Winery Swan Bay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, chicken with merguez and tomatoes or roast venison with green pepper sauce.
Details and technical informations about Winery Swan Bay's Bellarine Peninsula Shiraz.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bellarine Peninsula Shiraz from Winery Swan Bay are 2016, 2010, 2015, 2011 and 0.
Informations about the Winery Swan Bay
The Winery Swan Bay is one of of the world's greatest estates. It offers 14 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
