Winery Swan Bay Bellarine Peninsula Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bellarine Peninsula Sauvignon Blanc from the Winery Swan Bay
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Bellarine Peninsula Sauvignon Blanc of Winery Swan Bay in the region of Victoria is a with a nice freshness.
Food and wine pairings with Bellarine Peninsula Sauvignon Blanc
Pairings that work perfectly with Bellarine Peninsula Sauvignon Blanc
Original food and wine pairings with Bellarine Peninsula Sauvignon Blanc
The Bellarine Peninsula Sauvignon Blanc of Winery Swan Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, quiche without pastry or spinach and goat cheese cannelloni.
Details and technical informations about Winery Swan Bay's Bellarine Peninsula Sauvignon Blanc.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Swan Bay
The Winery Swan Bay is one of of the world's greatest estates. It offers 12 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.