Winery Swan BayBellarine Peninsula Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bellarine Peninsula Sauvignon Blanc from the Winery Swan Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellarine Peninsula Sauvignon Blanc of Winery Swan Bay in the region of Victoria is a with a nice freshness.
Food and wine pairings with Bellarine Peninsula Sauvignon Blanc
Pairings that work perfectly with Bellarine Peninsula Sauvignon Blanc
Original food and wine pairings with Bellarine Peninsula Sauvignon Blanc
The Bellarine Peninsula Sauvignon Blanc of Winery Swan Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with maroilles, spinach and goat cheese quiche or eggplant and pepper tatin with fresh goat cheese.
Details and technical informations about Winery Swan Bay's Bellarine Peninsula Sauvignon Blanc.
Discover the grape variety: Ohanès
Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.
Last vintages of this wine
The best vintages of Bellarine Peninsula Sauvignon Blanc from Winery Swan Bay are 0
Informations about the Winery Swan Bay
The Winery Swan Bay is one of of the world's greatest estates. It offers 14 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
