Su Vino Winery - Cabernet Sauvignon

Su Vino WineryCabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Su Vino Winery is a red wine from the region of Texas.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Su Vino Winery's Cabernet Sauvignon.

Winemaker
David Scott
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Su Vino Winery

The winery offers 39 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Texas
Find the Su Vino Winery on Facebook and on Twitter

The Su Vino Winery is one of of the world's greatest estates. It offers 25 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 55000 of of United States wines
In the top 250 of of Texas wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

News related to this wine

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The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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