Su Vino Winery - Cabernet Sauvignon - Merlot

Su Vino WineryCabernet Sauvignon - Merlot

The Cabernet Sauvignon - Merlot of Su Vino Winery is a wine from the region of Texas.
This wine generally goes well with
The Cabernet Sauvignon - Merlot of the Su Vino Winery is in the top 0 of wines of Texas.

Details and technical informations about Su Vino Winery's Cabernet Sauvignon - Merlot.

Winemaker
David Scott
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun argenté

The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Su Vino Winery

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Texas
Find the Su Vino Winery on Facebook and on Twitter

The Su Vino Winery is one of of the world's great estates. It offers 25 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 200000 of of United States wines
In the top 1500 of of Texas wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

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The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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