Su Vino WineryBlue Breeze
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Blue Breeze
Pairings that work perfectly with Blue Breeze
Original food and wine pairings with Blue Breeze
The Blue Breeze of Su Vino Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, roast pork in the oven or deer jig.
Details and technical informations about Su Vino Winery's Blue Breeze.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Su Vino Winery
The Su Vino Winery is one of of the world's great estates. It offers 25 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
