The Winery Su Creccu is one of the best wineries to follow in Sardaigne.. It offers 4 wines for sale in of Sardinia to come and discover on site or to buy online.
Looking for the best Winery Su Creccu wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Su Creccu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Su Creccu wines with technical and enological descriptions.
How Winery Su Creccu wines pair with each other generally quite well with dishes such as recipes .
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.
How Winery Su Creccu wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, quiche with bacon and gruyère cheese or smoked salmon and lemon cake.
In the mouth the white wine of Winery Su Creccu. is a powerful.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
How Winery Su Creccu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, roast beef in a foie gras and chanterelle crust or canned cassoulet.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Su Creccu.
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
