The Winery Studier is one of the best wineries to follow in Pfalz.. It offers 59 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Studier wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Studier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Studier wines with technical and enological descriptions.
How Winery Studier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), leg of lamb with garlic and rosemary or duck breast with honey sauce.
On the nose the red wine of Winery Studier. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Studier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, sri lankan lamb rolls (mutton rolls) or rabbit with mustard in foil.
On the nose the white wine of Winery Studier. often reveals types of flavors of citrus fruit, earth or tree fruit and sometimes also flavors of vegetal, tropical fruit. In the mouth the white wine of Winery Studier. is a with a nice freshness.
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
How Winery Studier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta, rice with tuna and tomato or scupion (small cuttlefish) in hot sauce.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
How Winery Studier wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, chakchouka or veal with chestnut and pietra (corsican beer).
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Studier.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
