Winery StudierCampus Rivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Campus Rivaner Trocken from the Winery Studier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campus Rivaner Trocken of Winery Studier in the region of Pfalz is a .
Food and wine pairings with Campus Rivaner Trocken
Pairings that work perfectly with Campus Rivaner Trocken
Original food and wine pairings with Campus Rivaner Trocken
The Campus Rivaner Trocken of Winery Studier matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of squid with garlic and parsley, coconut chicken curry in thermomix or nanie's diced ham quiche.
Details and technical informations about Winery Studier's Campus Rivaner Trocken.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Campus Rivaner Trocken from Winery Studier are 2016, 0
Informations about the Winery Studier
The Winery Studier is one of of the world's great estates. It offers 59 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
