Winery StudierDeidesheimer Letten Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Deidesheimer Letten Riesling Trocken from the Winery Studier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Letten Riesling Trocken of Winery Studier in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Deidesheimer Letten Riesling Trocken
Pairings that work perfectly with Deidesheimer Letten Riesling Trocken
Original food and wine pairings with Deidesheimer Letten Riesling Trocken
The Deidesheimer Letten Riesling Trocken of Winery Studier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, giant paella cooked on a wood fire or coconut chicken and curry.
Details and technical informations about Winery Studier's Deidesheimer Letten Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Deidesheimer Letten Riesling Trocken from Winery Studier are 0
Informations about the Winery Studier
The Winery Studier is one of of the world's great estates. It offers 59 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
