Winery StonefieldDread Pirate Robert's Bloody Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Dread Pirate Robert's Bloody Red
Pairings that work perfectly with Dread Pirate Robert's Bloody Red
Original food and wine pairings with Dread Pirate Robert's Bloody Red
The Dread Pirate Robert's Bloody Red of Winery Stonefield matches generally quite well with dishes of beef, lamb or pork such as recipes of beef marengo "my mom" style, mansaf, or jordanian lamb (jordan) or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Stonefield's Dread Pirate Robert's Bloody Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Dread Pirate Robert's Bloody Red from Winery Stonefield are 0
Informations about the Winery Stonefield
The Winery Stonefield is one of of the world's greatest estates. It offers 17 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
