Winery Stonefield - Barrel X

Winery StonefieldBarrel X

The Barrel X of Winery Stonefield is a wine from the region of North Carolina.
This wine generally goes well with
The Barrel X of the Winery Stonefield is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Stonefield's Barrel X.

Winemaker
Robert Wurz
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Dimiat

Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.

Informations about the Winery Stonefield

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Caroline du Nord

The Winery Stonefield is one of of the world's great estates. It offers 17 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 200000 of of United States wines
In the top 1500 of of North Carolina wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery Stonefield

See all wines from Winery Stonefield

Other wines of North Carolina

See the best wines from of North Carolina