Winery Stonefield - Cabernet Sauvignon

Winery StonefieldCabernet Sauvignon

The Cabernet Sauvignon of Winery Stonefield is a wine from the region of North Carolina.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Stonefield is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Stonefield's Cabernet Sauvignon.

Winemaker
Robert Wurz
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Informations about the Winery Stonefield

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Caroline du Nord

The Winery Stonefield is one of of the world's greatest estates. It offers 17 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 85000 of of United States wines
In the top 450 of of North Carolina wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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Other wines of North Carolina

See the best wines from of North Carolina