Winery Stonefield - Cabernet Sauvignon

Winery StonefieldCabernet Sauvignon

The Cabernet Sauvignon of Winery Stonefield is a wine from the region of North Carolina.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Stonefield is in the top 0 of wines of North Carolina.

Details and technical informations about Winery Stonefield's Cabernet Sauvignon.

Winemaker
Robert Wurz
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.

Informations about the Winery Stonefield

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Caroline du Nord

The Winery Stonefield is one of of the world's greatest estates. It offers 17 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 85000 of of United States wines
In the top 450 of of North Carolina wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

News related to this wine

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The word of the wine: Solid

A full-bodied wine, rich in tannins and probably with good ageing potential.

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