The Winery Štěpán Maňák is one of the best wineries to follow in Morava.. It offers 117 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Štěpán Maňák wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Štěpán Maňák wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Štěpán Maňák wines with technical and enological descriptions.
How Winery Štěpán Maňák wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of spaghetti with salmon, mussels with rosemary and barbecue or pan-fried carrots.
On the nose the white wine of Winery Štěpán Maňák. often reveals types of flavors of citrus fruit.
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year).
As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.
The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world.
Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.
How Winery Štěpán Maňák wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb colombo or empanadas de carne (argentina).
How Winery Štěpán Maňák wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, fillet of lamb in potato dressing or fricassee of lambis.
On the nose the sweet wine of Winery Štěpán Maňák. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, vegetal or citrus fruit.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
How Winery Štěpán Maňák wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, lamb tagine with honey and onions or lamb shoulder confit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Štěpán Maňák wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of quick coconut milk chicken or brownies with nuts.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Štěpán Maňák.
