Winery Štěpán Maňák - Moravia Line Svatovavřinecké

Winery Štěpán MaňákMoravia Line Svatovavřinecké

The Moravia Line Svatovavřinecké of Winery Štěpán Maňák is a sweet wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Štěpán Maňák's Moravia Line Svatovavřinecké.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voltis

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Štěpán Maňák

The winery offers 125 different wines.
Its wines get an average rating of 3.8.
It is in the top 95 of the best estates in the region
It is located in Morava

The Winery Štěpán Maňák is one of of the world's great estates. It offers 67 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 9000 of of Czech Republic wines
In the top 8000 of of Morava wines
In the top 35000 of sweet wines
In the top 950000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

News related to this wine

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The word of the wine: Vintage scale

Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.

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