Winery Štěpán Maňák - Muškát Moravský Pozdní Sběr

Winery Štěpán MaňákMuškát Moravský Pozdní Sběr

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muškát Moravský Pozdní Sběr of Winery Štěpán Maňák is a sweet wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Štěpán Maňák's Muškát Moravský Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Liliorila

White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Last vintages of this wine

Muškát Moravský Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.411100

The best vintages of Muškát Moravský Pozdní Sběr from Winery Štěpán Maňák are 0

Informations about the Winery Štěpán Maňák

The winery offers 125 different wines.
Its wines get an average rating of 3.8.
It is in the top 95 of the best estates in the region
It is located in Morava

The Winery Štěpán Maňák is one of of the world's great estates. It offers 67 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 9000 of of Czech Republic wines
In the top 8500 of of Morava wines
In the top 35000 of sweet wines
In the top 950000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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