Winery Štěpán MaňákBarrique Frankovka Pozdní Sběr
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Barrique Frankovka Pozdní Sběr
Pairings that work perfectly with Barrique Frankovka Pozdní Sběr
Original food and wine pairings with Barrique Frankovka Pozdní Sběr
The Barrique Frankovka Pozdní Sběr of Winery Štěpán Maňák matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit socks in gibelotte, sea bream or cannelloni with zucchini.
Details and technical informations about Winery Štěpán Maňák's Barrique Frankovka Pozdní Sběr.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Barrique Frankovka Pozdní Sběr from Winery Štěpán Maňák are 0
Informations about the Winery Štěpán Maňák
The Winery Štěpán Maňák is one of wineries to follow in Morava.. It offers 67 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
