Winery Štěpán MaňákPálava Pozdní Sběr

Sweet wine of Morava of Czech Republic

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Pálava Pozdní Sběr of Winery Štěpán Maňák is a sweet wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Štěpán Maňák's Pálava Pozdní Sběr.

Winery

Winery Štěpán Maňák

Grape varieties

Region/Great wine region

Morava

Country

Czech Republic

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Semebat

Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Štěpán Maňák

The winery offers 125 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Morava

The Winery Štěpán Maňák is one of of the world's great estates. It offers 67 wines for sale in the of Morava to come and discover on site or to buy online.

In the top 2500 of of Czech Republic wines

In the top 2500 of of Morava wines

In the top 15000 of sweet wines

In the top 500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

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