Winery Štěpán MaňákMoravia Line Sylvánské Zelené
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Moravia Line Sylvánské Zelené
Pairings that work perfectly with Moravia Line Sylvánské Zelené
Original food and wine pairings with Moravia Line Sylvánské Zelené
The Moravia Line Sylvánské Zelené of Winery Štěpán Maňák matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of pike quenelles with lobster bisque sauce, steak tartare or magic cake cheese quiche.
Details and technical informations about Winery Štěpán Maňák's Moravia Line Sylvánské Zelené.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Informations about the Winery Štěpán Maňák
The Winery Štěpán Maňák is one of of the world's great estates. It offers 67 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
