Winery Štěpán MaňákBarrique Cabernet Sauvignon Pozdní Sběr
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Barrique Cabernet Sauvignon Pozdní Sběr
Pairings that work perfectly with Barrique Cabernet Sauvignon Pozdní Sběr
Original food and wine pairings with Barrique Cabernet Sauvignon Pozdní Sběr
The Barrique Cabernet Sauvignon Pozdní Sběr of Winery Štěpán Maňák matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, oriental stew with couscous or mussels with curry.
Details and technical informations about Winery Štěpán Maňák's Barrique Cabernet Sauvignon Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrique Cabernet Sauvignon Pozdní Sběr from Winery Štěpán Maňák are 2013, 2015, 0
Informations about the Winery Štěpán Maňák
The Winery Štěpán Maňák is one of of the world's greatest estates. It offers 67 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
