Winery Štěpán MaňákBarrique Malbec Pozdní Sběr
Sweet wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Barrique Malbec Pozdní Sběr
Pairings that work perfectly with Barrique Malbec Pozdní Sběr
Original food and wine pairings with Barrique Malbec Pozdní Sběr
The Barrique Malbec Pozdní Sběr of Winery Štěpán Maňák matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of autumn beef bourguignon, provencal bourride or buckwheat cake à la bretonne.
Details and technical informations about Winery Štěpán Maňák's Barrique Malbec Pozdní Sběr.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Barrique Malbec Pozdní Sběr from Winery Štěpán Maňák are 0, 2017
Informations about the Winery Štěpán Maňák
The Winery Štěpán Maňák is one of of the world's great estates. It offers 67 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
