Winery Štěpán MaňákCabernet Sauvignon Rosé Pozdní Sběr
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Rosé Pozdní Sběr
Pairings that work perfectly with Cabernet Sauvignon Rosé Pozdní Sběr
Original food and wine pairings with Cabernet Sauvignon Rosé Pozdní Sběr
The Cabernet Sauvignon Rosé Pozdní Sběr of Winery Štěpán Maňák matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, leg of lamb with garlic and rosemary or couscous chicken and merguez.
Details and technical informations about Winery Štěpán Maňák's Cabernet Sauvignon Rosé Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Štěpán Maňák
The Winery Štěpán Maňák is one of of the world's great estates. It offers 67 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
