Winery SteinSt. Aldegunder Klosterkammer Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the St. Aldegunder Klosterkammer Riesling from the Winery Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Aldegunder Klosterkammer Riesling of Winery Stein in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with St. Aldegunder Klosterkammer Riesling
Pairings that work perfectly with St. Aldegunder Klosterkammer Riesling
Original food and wine pairings with St. Aldegunder Klosterkammer Riesling
The St. Aldegunder Klosterkammer Riesling of Winery Stein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, mussels with cream or papillotes of swordfish with curry.
Details and technical informations about Winery Stein's St. Aldegunder Klosterkammer Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of St. Aldegunder Klosterkammer Riesling from Winery Stein are 2011, 0, 2013, 2014
Informations about the Winery Stein
The Winery Stein is one of of the world's great estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
