Winery St. RemigiusNiederrimsinger Rotgrund Merlot SR Trocken
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Niederrimsinger Rotgrund Merlot SR Trocken
Pairings that work perfectly with Niederrimsinger Rotgrund Merlot SR Trocken
Original food and wine pairings with Niederrimsinger Rotgrund Merlot SR Trocken
The Niederrimsinger Rotgrund Merlot SR Trocken of Winery St. Remigius matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery St. Remigius's Niederrimsinger Rotgrund Merlot SR Trocken.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Niederrimsinger Rotgrund Merlot SR Trocken from Winery St. Remigius are 0
Informations about the Winery St. Remigius
The Winery St. Remigius is one of of the world's great estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
