Winery St AugustinLes Lavandes Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Les Lavandes Rosé
Pairings that work perfectly with Les Lavandes Rosé
Original food and wine pairings with Les Lavandes Rosé
The Les Lavandes Rosé of Winery St Augustin matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with tomato or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery St Augustin's Les Lavandes Rosé.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Les Lavandes Rosé from Winery St Augustin are 2014, 2018, 2015
Informations about the Winery St Augustin
The Winery St Augustin is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
