Winery St AugustinAlpilles Rosé
Pink wine
This wine is a blend of 2 varietals which are the Caladoc and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Alpilles Rosé
Pairings that work perfectly with Alpilles Rosé
Original food and wine pairings with Alpilles Rosé
The Alpilles Rosé of Winery St Augustin matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of pastasciutta (corsica), whole duck casserole with white wine or summer salad with red cabbage.
Details and technical informations about Winery St Augustin's Alpilles Rosé.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alpilles Rosé from Winery St Augustin are 2017
Informations about the Winery St Augustin
The Winery St Augustin is one of of the world's greatest estates. It offers 7 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
The wine region of Alpilles is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Trévallon or the Domaine de Trévallon produce mainly wines red, pink and white. The most planted grape varieties in the region of Alpilles are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Alpilles often reveals types of flavors of peach, black fruits or white pepper and sometimes also flavors of cassis, clove or mushroom.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
