Winery SpallettiMonaco di Ribano Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Monaco di Ribano Cabernet - Merlot of the Winery Spalletti is in the top 30 of wines of Romagna.
Food and wine pairings with Monaco di Ribano Cabernet - Merlot
Pairings that work perfectly with Monaco di Ribano Cabernet - Merlot
Original food and wine pairings with Monaco di Ribano Cabernet - Merlot
The Monaco di Ribano Cabernet - Merlot of Winery Spalletti matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, pumpkin parmentier hash or deer jig.
Details and technical informations about Winery Spalletti's Monaco di Ribano Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monaco di Ribano Cabernet - Merlot from Winery Spalletti are 0, 2012, 2013
Informations about the Winery Spalletti
The Winery Spalletti is one of of the world's greatest estates. It offers 28 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
