The Winery Spagnol is one of the best wineries to follow in Prosecco di Treviso.. It offers 29 wines for sale in of Prosecco di Treviso to come and discover on site or to buy online.
Looking for the best Winery Spagnol wines in Prosecco di Treviso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spagnol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spagnol wines with technical and enological descriptions.
How Winery Spagnol wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), vegan leek and tofu quiche or verrine of beetroot and saint moret.
On the nose the sparkling wine of Winery Spagnol. often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of vegetal, citrus fruit or tropical fruit. In the mouth the sparkling wine of Winery Spagnol. is a with a nice vivacity and a fine and pleasant bubble.
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
Planning a wine route in the of Prosecco di Treviso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spagnol.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
