Winery SpagnolCol del Sas Valdobbiadene Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Col del Sas Valdobbiadene Dry from the Winery Spagnol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Col del Sas Valdobbiadene Dry of Winery Spagnol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Col del Sas Valdobbiadene Dry
Pairings that work perfectly with Col del Sas Valdobbiadene Dry
Original food and wine pairings with Col del Sas Valdobbiadene Dry
The Col del Sas Valdobbiadene Dry of Winery Spagnol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops in coral sauce, goat cheese and bacon quiche or bacon dates.
Details and technical informations about Winery Spagnol's Col del Sas Valdobbiadene Dry.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Col del Sas Valdobbiadene Dry from Winery Spagnol are 2016, 0, 2017, 2015
Informations about the Winery Spagnol
The Winery Spagnol is one of of the world's greatest estates. It offers 20 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
