Winery SpagnolCol Spago Prosecco di Valdobbiadene
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Col Spago Prosecco di Valdobbiadene from the Winery Spagnol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Col Spago Prosecco di Valdobbiadene of Winery Spagnol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Col Spago Prosecco di Valdobbiadene of Winery Spagnol in the region of Veneto often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Col Spago Prosecco di Valdobbiadene
Pairings that work perfectly with Col Spago Prosecco di Valdobbiadene
Original food and wine pairings with Col Spago Prosecco di Valdobbiadene
The Col Spago Prosecco di Valdobbiadene of Winery Spagnol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, quiche with leeks and fresh salmon from flo or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Spagnol's Col Spago Prosecco di Valdobbiadene.
Discover the grape variety: Sabrevois
Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Col Spago Prosecco di Valdobbiadene from Winery Spagnol are 2015, 2017, 0
Informations about the Winery Spagnol
The Winery Spagnol is one of of the world's greatest estates. It offers 20 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
