Winery SpagnolInkanto Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Inkanto Valdobbiadene Prosecco Superiore Extra Dry from the Winery Spagnol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Inkanto Valdobbiadene Prosecco Superiore Extra Dry of Winery Spagnol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Inkanto Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Inkanto Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Inkanto Valdobbiadene Prosecco Superiore Extra Dry
The Inkanto Valdobbiadene Prosecco Superiore Extra Dry of Winery Spagnol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, tuna, pepper and tomato quiche or tuna spread.
Details and technical informations about Winery Spagnol's Inkanto Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Inkanto Valdobbiadene Prosecco Superiore Extra Dry from Winery Spagnol are 0
Informations about the Winery Spagnol
The Winery Spagnol is one of of the world's great estates. It offers 20 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
